Starters
Appetizers
Ï Edamame 4.50
(Steamed
soybeans*)
Ï
Nasu-dengaku 7.50
(Broiled
organic eggplant* with sweet miso sauce)
✻ Albacore
– Tataki 12.50
(Seared local
Ocean Tuna albacore loin dipped in ponzu sauce)
✻ Wild
Black Cod (1 piece) 9.50
(Sweet sake marinated
filet, slowly broiled)
✻ Tempura
Ï Organic
Vegetable Tempura (5 pieces) 7.50
✻ Natural
Chicken Tempura (4 pieces) 8.00
✻ Wild
Shrimp Tempura (3 pieces) 8.50
✻ Poke 12.50
(Varieties of
diced fish** marinated with house spicy sauce)
✻ Oyster
in shell (1/2 dozen fresh oysters**) 11.00
Salad
Ï
Organic Spring Mix 5.50
Ï
Organic Baked Beets & Organic Spring Mix 8.50
Ï
Sea-Weed Salad 10.50
Ï
Sunomono
Salad 12.50
Soup
Ï
Tofu and Wakame Miso Soup 2.50
Ï
Kinoko
Miso Soup 6.50
(Assorted
mushroom miso soup with black truffle oil)
Dinner Entrees
(Served with organic house salad and miso soup)
Sushi
Ï
Garden Sushi Dinner (made with
organic brown rice*) 17.50
(8 pieces of
vegetable* nigiri + 6 pieces of vegetable* roll)
✻ Sushi
Dinner (made with white sushi rice*) 19.50
(8 pieces of
fish** nigiri + 6 pieces of snow crab
✻ Half
& Half Sushi Dinner 18.50
(4 pieces of
fish** nigiri and 4 pieces of vegetable* nigiri + 6 pieces of snow crab
✻ Temaki Sushi Dinner (Try to make
sushi yourself!) 19.50
(10 pieces of
fish** assortment to make hand rolls)
✻ Sashimi
Dinner 26.50
(15 pieces of
assorted fish **)
✻ Chirashi Dinner 20.50
(10 pieces of
assorted fish** placed over rice*)
Tempura
Ï
Organic Vegetable Tempura Dinner 12.50
(10 pieces of
seasonal vegetable*)
✻ Natural
Chicken Tempura Dinner 16.50
(4 pieces of
chicken + 5 pieces of vegetable*)
✻ Wild
Shrimp Tempura Dinner 18.50
(4 pieces of
shrimp + 5 pieces of vegetable*)
Seafood
(Served
with traditional Japanese vegetables* in season)
✻ Wild
Mackerel 13.50
(Broiled with
French sea salt & pepper)
✻ Alaskan
Wild Salmon 17.50
(Choice of
French sea salt & pepper or sweet orange sauce)
✻
Black Cod (2 pieces) 17.50
(Sweet sake
marinated filet, slowly broiled)
✻
Unaju 14.00
(B.B.Q. Eel
over the rice)
Meat
(served
with traditional Japanese vegetables* in season)
✻ Roasted
Natural Chicken 17.50
(With sweet
organic orange sauce)
✻ Natural
Tonkatsu 17.50
(Deep fried
pork loin served with dipping sauce)
Combination
Ï
Shrimp & Sushi Dinner 18.50
(4pc of wild
shrimp breaded and deep fried, Your choice of sushi
roll)
Ï
Tuna & Sushi Dinner 19.50
(Local albacore
grilled w/ Summer Vegetables, Your choice of sushi roll)
Ï
Bento
(Shrimp &
Vegetable Tempura, Today’s roll, Your choice of
grilled fish, Organic tofu, One of: BBQ Eel, Mackerel, Salmon, or Albacore)
Rice
Ï
Brown Rice* 1.50
Ï
White Rice* 1.50
Desserts
✻ Organic
Vanilla Ice Cream (with green tea powder) 5.00
✻ Green
Tea Cheese Cake 5.50
✻ Tempura
Ice 6.50
Ï Vegetarian
(often
vegan, ask your server)
* We use
organic ingredients as much as possible
** We use wild fish
as much as possible. Wild fish is served raw
Beer
Small (12 oz) 4.00
Large (20.3 oz) 6.00
Organic
Beer (12 oz) 3.50
Wine
<White
wine>
Organic
Glass 6.50
Pinot
Gris (CA)
Glass 7.50
Bottle 26.00
Chardonnay
(CA)
Glass 7.50
Bottle 26.00
Viognier (CA)
Glass 7.50
Bottle 26.00
<Red
wine>
Organic
Glass 6.50
Merlot
(CA)
Glass 7.50
Bottle 26.00
Pinot
Noir (CA)
Glass 8.00
Bottle 28.00
Sweet
Plum Wine (glass) 7.00
<Sparkling
wine>
Segura
Viudas (
Sake
House
Hot Sake (Hakushika) 6.00
Kurosawa
(full
bodied)
Glass 8.50
Bottle 28.00
Bichuwajo (Refreshing and
elegant aroma, semi-dry)
Glass 13.50
Bottle 49.00
Nigori (Well balanced
silky and creamy texture, refreshing finish)
Glass 8.00
Bottle 27.00
Organic
Nama Sake (draft type, mild and smooth, extra dry)
Bottle (300ml) 10.50
Soft Drink
Organic
Apple Juice 3.00
Ramune (Japanese Soda) 3.00
Iced
Green Tea 2.00
Yuzu Tea 2.00